Der Bär is a great gourmet.
Are you?
Take a seat! In the garden, by the fireplace or in the traditional "Bauernstube". We serve regional specialities as well as creative gourmet dishes. With respect for the food and a clear commitment to freshness and quality. What chef Herbert Wieser creates on the plate perfectly harmonises with the fine wines that sommelier Robert Lechner draws from the cellar. Enjoy a feast for the senses – with attention to detail.
Der Bär dishes up.
The eye eats first.
Here, chef Herbert Wieser is completely in his element. And inspires with creative gourmet dishes that appeal to all the senses. With his young and dynamic team, he provides a variety of breakfasts, salad buffets, fish specialities, meat delicacies and veggie delights. Fill your plate!
Der Bär wants stars.
But only from our guests.
We are proud of our three Falstaff forks. But we are even happier when you bring your fork to your mouth with delight. There is no better complement to our chef than the satisfaction of his guests.
Der Bär pours you a glass.
From its finest wines.
Sommelier Robert Lechner takes care of this personally. He knows the right wine accompaniment and presents you with the best wines from Austria and around the world. Are you a wine connoisseur? Let us surprise you.
Der Bär has many favorite places
Tell us yours!
Main restaurant
Garden restaurant
Traditional "Bauernstube"
Fireplace restaurant